How to Make Coriander-Maple Glazed Carrots

 Posted on May 13, 2024  |  1 minutes  |  140 words  |  Reinaldo Massengill
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Add gorgeous color to your plate with this sweet and nutty carrot side.

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Yields: 8

Ingredients

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  • 2 1/2 lb.

    rainbow carrots, halved crosswise and thick ends quartered

  • 2 tbsp.

    olive oil

  • 2 tsp.

    whole coriander seeds, crushed

  • Kosher salt

  • Freshly ground black pepper

  • 1 1/2 tbsp.

    pure maple syrup

  • 1 tsp.

    grated lime zest, plus 1 tablespoon lime juice

Directions

  • Step 1Heat oven to 425°F with the racks in the bottom and middle positions.
  • Step 2Toss together carrots, oil, and coriander in a bowl. Season with salt and pepper. Divide among 2 rimmed baking sheets. Bake, stirring and rotating the pans halfway through, until golden brown and tender, 18 to 20 minutes. Toss with maple syrup and lime zest and juice.
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